MasterChef Australia - Page 15
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Season 14, Episode 50 - "Hugh Allen Elimination Challenge"
Seven contestants cook to avoid elimination. Over two rounds, using ingredients selected by guest chef Hugh Allen, competitors must create dishes impressive enough to see them through to safety.
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Season 14, Episode 48 - "Tame The Pricey Ingredient"
This episode's challenge is to tame one of these very prickly ingredients: chestnuts, stinging nettle, prickly pear or sea urchin. The best dish will win its maker immunity from the week's elimination.
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Season 14, Episode 48 - "Cooking For Your Loved Ones"
In today's service challenge, contestants are cooking for their loved ones, and must serve an entree, main and dessert. The team with the best menu will win a shot at tomorrow's immunity challenge.
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Season 14, Episode 47 - "Pressure Test: Khanh Nguyen’s Seafood Plate"
Chef Khanh Nguyen reveals his seafood plate for the Pressure Test, and there are 99 ingredients, 143 steps and 13 pages in the recipe. The chef whose dish least resembles Khanh’s will go home.
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Season 14, Episode 46 - "Mystery Box Challenge"
In a Mystery Box challenge that focuses on detail, plating and using what's available from a choice of tiny ingredients, cooks must plate up a winning entree-sized dish to avoid a Pressure Test.
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Season 14, Episode 45 - "3 Round Elimination Challenge"
Six contestants are cooking to survive in a challenge played out over three rounds, where they can only pick one ingredient to use: pumpkin, chicken or fish. What would you cook to stay in the game?
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Season 14, Episode 44 - "Immunity Pin Challenge: Time Auction"
The cooks of the four top dishes this week have won immunity from the elimination. Now they battle it out to win the final immunity pin, but only if they can ace the infamous Time Auction.
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Season 14, Episode 43 - "Classic Invention Test"
This challenge is the classic invention test. Our cooks must be inventive, creative and able to think outside the box as they reimagine a classic we all grew up with: the humble fruit salad.
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