MasterChef US
The chefs must create entrée and dessert courses that highlight their backgrounds and skill sets.
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MasterChef US
It’s the semi-finals and the top five chefs face two back-to-back challenges involving a mystery box and replicating a restaurant quality dish.
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MasterChef US
The top eight chefs face an unexpected surprise and discover that they must work in pairs to cook identical dishes from opposite sides of a wall.
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MasterChef US
The contestants are given only 45 minutes to prepare a restaurant quality dish that features coffee, and Chef Gordon Ramsay kicks off the challenge with a demonstration of his own espresso-infused dish.
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MasterChef US
The chefs take on another field challenge as they are tasked with cooking a hearty lunch for over 100 workers.
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MasterChef US
The chefs work in teams to create a dish using a mystery box filled with different food items from their generation.
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MasterChef US
The four generations are split into teams as they take on their first field challenge – cooking a healthy and hearty meal for professional soccer players. The chefs must work together to cook over 100 portions of food and the pressure intensifies as the generations collide. Both teams compete head-to-head in hopes of scoring a win and earning the safety from elimination.
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MasterChef US
The multigenerational chefs are tasked with creating a stunning dish using a variety of aged and fermented ingredients. With the safety of an immunity pin, the winner of last week’s challenge chooses a generation to incorporate a surprise ingredient into their dishes. The chef with the best dish will earn an immunity pin and protect the remaining chefs within their generation from elimination.
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